Tuscan White Bean Soup with Rosemary
Yield: 2 servings
45 minutes
Rich in Fiber and Protein, Great for a Cozy Dinner
Nutritional Information
(per serving)
  • Calories: 310 kcal
  • Protein: 10g
  • Fats: 12g
  • Carbs: 40g
Ingredients:
  • 1 cup canned cannellini beans, drained and rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 medium carrot, diced
  • 1 celery stalk, chopped
  • 2 cups vegetable broth
  • 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
  • 1 bay leaf
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Grated Parmesan cheese for serving (optional)
Ingredients:
Ingredient Availability:
All ingredients are readily available at Walmart, Target, Costco, Aldi, Whole Foods, and Publix.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury’s, Waitrose, ASDA, Morrisons, Aldi, and Lidl in the canned goods, produce, and pantry sections. Fresh rosemary can be found in the herb section, and Parmesan cheese in the cheese aisle.
Step 1: Heat olive oil
in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5-7 minutes until vegetables are softened.
Step 2: Add cannellini beans
rosemary, bay leaf, and red pepper flakes (if using). Stir to combine.
Step 3: Pour in vegetable broth
and bring the mixture to a boil. Reduce heat and let the soup simmer for 25-30 minutes, stirring occasionally.
Step 4: Remove the bay leaf
and use an immersion blender to blend the soup slightly for a creamier texture (optional). You can also transfer a portion of the soup to a blender and pulse.
Step 5: Season with salt and pepper
to taste.
Step 6: Serve hot
garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.
Tuscan White Bean Soup with Rosemary
Enjoy the Comforting Flavors of Tuscan White Bean Soup with Rosemary This hearty and aromatic Tuscan White Bean Soup is a true delight for the senses. Featuring tender cannellini beans simmered in a fragrant vegetable broth, this soup transports you to the rolling hills of Tuscany. Start by gently heating the olive oil, allowing the aroma of the rosemary to infuse the dish. Then, add the cannellini beans, letting them soak up the flavors of the broth. Stir in the bay leaf, which will add a subtle depth of flavor. Simmer the soup until the beans are perfectly tender, then remove the bay leaf. Season with a touch of salt and pepper to balance the flavors. Serve this Tuscan White Bean Soup piping hot, garnished with a sprinkle of fresh rosemary for an authentic Italian touch. Enjoy this comforting and nourishing dish on its own or alongside a crusty piece of bread for a truly satisfying meal.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!