Turkey Meatballs with Zucchini and Feta
2 servings
30 minutes
Healthy and Flavorful: A lighter alternative to traditional meatballs, packed with veggies.
Nutritional Information
(per serving)
  • Calories: 300 kcal
  • Protein: 30g
  • Fats: 15g
  • Carbs: 10g
Ingredients:
  • ½ lb ground turkey
  • 1 small zucchini, grated and squeezed to remove excess water
  • ¼ cup crumbled feta cheese
  • 1 garlic clove, minced
  • 1 egg
  • ¼ cup breadcrumbs
  • Salt and pepper to taste
  • 1 tbsp olive oil
Ingredient Availability:
Available at Publix, Whole Foods, Target, and Costco.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Ground turkey can be found in the fresh meat section, zucchini (courgette) in the produce section, and feta cheese in the dairy aisle. Breadcrumbs are in the baking aisle, and olive oil and garlic are stocked in the pantry and produce sections, respectively.
Step 1: In a bowl
mix together the turkey, zucchini, feta, garlic, egg, breadcrumbs, salt, and pepper. Form into meatballs.
Step 2: Heat olive oil
in a skillet over medium heat. Cook the meatballs for 10–12 minutes, turning occasionally, until browned and cooked through.
Step 3: Serve
with a dipping sauce or over a salad.
Chicken Tagine with Apricots and Almonds
Immerse yourself in the vibrant flavors of North Africa with our delectable Chicken Tagine with Apricots and Almonds. This aromatic dish showcases the harmonious blend of tender chicken, sweet dried apricots, and the crunch of toasted almonds, creating a truly memorable meal.
Begin by heating a generous drizzle of olive oil in a tagine or heavy-bottomed pot. Once the oil is shimmering, add the chicken pieces and brown them on all sides, locking in their juicy goodness.
Next, in the same pot, sauté onions until they are soft and fragrant. Introduce the warm spices, such as cumin, cinnamon, and paprika, and let them bloom, filling the air with their enticing aroma.
Carefully return the browned chicken to the pot, nestling it among the aromatic vegetables and spices. Pour in just enough stock or broth to gently simmer the tagine, allowing the flavors to meld and the chicken to become deliciously tender.
As the final touch, stir in the dried apricots and toasted almond slices, adding a delightful contrast of sweetness and crunch. Garnish the Chicken Tagine with fresh herbs, such as cilantro or parsley, before serving.
Serve this fragrant and flavorful Chicken Tagine with Apricots and Almonds over a bed of fluffy couscous or alongside a fresh salad, allowing the vibrant North African flavors to transport you to the heart of the Maghreb.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!