Stuffed Grape Leaves (Dolmas)
Yield: 10 dolmas
45 minutes
Vegan, Great for Sharing
Nutritional Information
(per serving)
  • Calories: 60 kcal
  • Protein: 1g
  • Fats: 2g
  • Carbs: 9g
Ingredients:
  • 20 grape leaves (from a jar)
  • 1 cup cooked rice
  • 2 tbsp pine nuts
  • 2 tbsp raisins
  • 1 tbsp fresh parsley (chopped)
  • 2 tbsp lemon juice
  • Salt and pepper to taste
Ingredient Availability:
Grape leaves and other ingredients can be found at Whole Foods, Aldi, and Publix.
Ingredient Availability in the UK:
All ingredients, including jarred grape leaves, are readily available at Tesco, Sainsbury's, Waitrose, and specialty Mediterranean stores, with the rest found in the pantry and produce sections of major supermarkets.
Step 1: Lay out grape leaves
and fill each with a small spoonful of rice, pine nuts, raisins, and parsley.
Step 2: Roll the leaves tightly
folding in the sides, and place them in a pot.
Step 3: Cover with water
and add lemon juice. Simmer for 30 minutes.
Stuffed Grape Leaves (Dolmas)
Indulge in the rich flavors of traditional Stuffed Grape Leaves, also known as Dolmas. This beloved Middle Eastern delicacy features tender grape leaves wrapped around a savory filling, creating a delightful bite-sized appetizer or side dish.
To prepare the Dolmas, start by carefully arranging the grape leaves, then fill them with a flavorful mixture of rice, herbs, and spices. Tightly roll the leaves, ensuring the filling is securely tucked inside. Once assembled, the Dolmas are gently simmered in water or broth, allowing the flavors to meld and the leaves to become deliciously tender.
Serve the Stuffed Grape Leaves chilled or at room temperature, drizzled with a tangy lemon-garlic sauce or accompanied by a creamy yogurt-based dip. These versatile Dolmas pair beautifully with other Mediterranean dishes, making them a perfect addition to a mezze platter or a satisfying main course.
Indulge in the rich, aromatic flavors of this traditional Middle Eastern specialty and transport your taste buds to the vibrant culinary traditions of the region. Savor each bite of the Stuffed Grape Leaves and enjoy the harmonious blend of textures and flavors.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!