Spaghetti Aglio e Olio (Garlic and Olive Oil)
4 servings
15 minutes
Quick and Easy: This is a simple, classic pasta dish that takes under 20 minutes to prepare, perfect for a weeknight dinner.
Nutritional Information
(per serving)
  • Calories: 380 kcal
  • Protein: 10g
  • Fats: 18g
  • Carbs: 45g
Ingredients:
  • 12 oz spaghetti
  • ¼ cup extra virgin olive oil
  • 6 garlic cloves, thinly sliced
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • ¼ cup fresh parsley, chopped
  • Freshly grated Parmesan cheese (optional)
Ingredient Availability:
Available at Publix, Whole Foods, Target, and Costco.
Ingredient Availability in the UK:
All ingredients are available at Tesco, Sainsbury’s, Waitrose, and Asda in the pasta, oil, and fresh produce sections.
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
Step 2: Prepare the Garlic Oil
In a large skillet, heat the olive oil over medium heat. Add the garlic slices and red pepper flakes (if using) and sauté until the garlic is golden and fragrant, about 2 minutes.
Step 3: Toss the Pasta
Add the cooked spaghetti to the skillet, tossing to coat in the garlic oil. Add the reserved pasta water a little at a time to create a smooth sauce. Season with salt and pepper.
Step 4: Serve
Toss with fresh parsley and sprinkle with Parmesan cheese if desired. Serve immediately.
Spaghetti Aglio e Olio (Garlic and Olive Oil)
Elevate your pasta night with the classic Italian dish, Spaghetti Aglio e Olio. This simple yet flavorful recipe allows the pure taste of garlic and olive oil to shine, creating a comforting and satisfying meal.
Start by cooking the spaghetti to al dente perfection, ensuring each strand is cooked through but still maintains a slight bite. While the pasta is boiling, prepare the fragrant garlic oil by gently sautéing sliced garlic in high-quality extra virgin olive oil. The key is to infuse the oil with the garlic's aroma without burning the delicate cloves.
Once the spaghetti is ready, toss it directly into the garlic-infused oil, coating each noodle evenly. Allow the pasta to absorb the flavors, then finish with a sprinkle of freshly grated Parmesan cheese and a generous dusting of black pepper. The result is a dish that celebrates the pure, unadulterated flavors of Italy.
Serve this Spaghetti Aglio e Olio warm, with crusty bread on the side to soak up every last drop of the delectable garlic oil. This simple yet elegant pasta dish is sure to become a new family favorite, transporting you to the heart of Italian cuisine with every bite.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!