Shrimp Pasta with Lemon and Capers
4 servings
20 minutes
Light and Flavorful: This shrimp pasta has bright flavors from lemon and capers, making it a refreshing yet hearty dish.
Nutritional Information
(per serving)
  • Calories: 420 kcal
  • Protein: 28g
  • Fats: 12g
  • Carbs: 50g
Ingredients:
  • 12 oz linguine or spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 tbsp capers, drained
  • Zest and juice of 1 lemon
  • ¼ cup white wine (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
Ingredient Availability:
Available at Publix, Whole Foods, Trader Joe’s, and Costco.
Ingredient Availability in the UK:
All ingredients are available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Linguine or spaghetti is in the pasta aisle, shrimp (prawns) in the seafood section, capers in the deli aisle, and lemons, parsley, and garlic in the produce section. Olive oil and optional white wine can be found in the pantry and wine sections.
Step 1: Cook the Pasta
Boil a large pot of salted water and cook the pasta until al dente. Drain, reserving ¼ cup of pasta water.
Step 2: Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink. Remove from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add garlic and sauté for 1 minute. Add capers, lemon zest, lemon juice, and white wine (if using). Cook for 2 minutes, allowing the sauce to reduce slightly.
Step 4: Combine
Add the pasta and shrimp back into the skillet and toss to coat. Use the reserved pasta water to loosen the sauce if needed. Season with salt and pepper.
Step 5: Serve
Garnish with chopped parsley and serve immediately.
Indulge in Shrimp Pasta with Lemon and Capers
This delightful Shrimp Pasta with Lemon and Capers recipe is the perfect choice for your home-cooked dinner. Tender shrimp, seared to a golden crisp, are combined with aromatic pasta in an incredibly flavorful sauce made with lemon juice and capers. Every bite of this dish is bursting with bright, fresh flavors that will have your taste buds dancing. The preparation is quick and easy, so you can enjoy this gourmet meal even on the busiest of weeknights. Serve the Shrimp Pasta with Lemon and Capers with a green salad or garlic bread for an ideal dinner. This recipe guarantees you'll be sailing on a sea of delight with each delicious forkful. Treat yourself and your loved ones to this vibrant and appetizing dish!
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!