Seafood Paella with Saffron
4 servings
1 hour
Perfect for Gatherings: A colorful and flavorful dish that’s great for entertaining
Nutritional Information
(per serving)
  • Calories: 500 kcal
  • Protein: 35g
  • Fats: 10g
  • Carbs: 65g
Ingredients:
  • 1 cup Arborio rice
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • ½ tsp saffron threads
  • 1 cup diced tomatoes
  • 2 cups fish stock
  • ½ lb shrimp, peeled and deveined
  • ½ lb mussels, cleaned
  • ½ lb squid, sliced into rings
  • ½ cup peas
  • Fresh parsley for garnish
  • Lemon wedges for serving
Ingredient Availability:
Available at Publix, Whole Foods, Target, and Costco.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Arborio rice and saffron can be found in the rice or specialty spice aisles. Fresh seafood (shrimp, mussels, squid) is available at the fish counter or chilled seafood section. Fish stock, peas, fresh parsley, and lemons are in the produce and pantry sections.
Step 1: Heat olive oil
in a large skillet or paella pan over medium heat. Add the onion and garlic and sauté for 5 minutes.
Step 2: Stir in the rice and saffron
cooking for 1–2 minutes until the rice is coated in oil.
Step 3: Add the diced tomatoes and fish stock
Bring to a simmer and cook for 15 minutes, stirring occasionally.
Step 4: Add the shrimp, mussels, squid, and peas
Cover and cook for 10–15 minutes until the seafood is cooked and the rice is tender.
Step 5: Garnish with fresh parsley and serve with lemon wedges.
Seafood Paella with Saffron
Indulge in the vibrant and flavorful Seafood Paella with Saffron, a classic Spanish dish that celebrates the bounty of the Mediterranean sea. This sumptuous paella features a harmonious blend of tender shrimp, succulent mussels, and delicate squid, all simmered in a fragrant saffron-infused broth. The addition of plump green peas and diced tomatoes lends a pop of color and freshness to the dish, creating a visually stunning and delectable presentation.
To prepare this authentic paella, start by gently sautéing the rice in olive oil, allowing the grains to become coated in the aromatic saffron. Gradually add the fish stock, allowing the rice to slowly absorb the flavors and develop its signature texture. As the rice cooks, carefully layer the seafood and peas, ensuring each element is cooked to perfection. The result is a harmonious medley of flavors and textures that will transport your taste buds to the sun-drenched coasts of Spain.
Serve this Seafood Paella with Saffron warm and freshly garnished with chopped parsley. Accompany it with lemon wedges, allowing your guests to add a touch of citrus to enhance the overall balance of the dish. Whether enjoyed as a main course or as part of a larger Mediterranean-inspired feast, this paella is sure to delight and satisfy. Savor the essence of the sea and the warmth of Spanish cuisine with every bite.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!