Roasted Red Pepper Soup with Yogurt
Yield: 2 servings
35 minutes
Creamy, Smoky, and Perfect for Cold Days
Nutritional Information
(per serving)
  • Calories: 250 kcal
  • Protein: 8g
  • Fats: 14g
  • Carbs: 24g
Ingredients:
  • 4 large red bell peppers, roasted and peeled
  • 1 small onion, chopped
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp smoked paprika
  • 2 cups vegetable broth
  • 1/2 cup plain Greek yogurt
  • Salt and pepper to taste
  • Fresh parsley for garnish
Ingredient Availability:
Ingredients can be found at Aldi, Whole Foods, Target, and Publix.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury's, Waitrose, ASDA, and Morrisons in the produce, dairy, and pantry sections. Roasted red peppers can also be found jarred in the international or condiment aisles.
Step 1: Heat olive oil
in a large saucepan over medium heat. Add onion and garlic, sauté until softened, about 4-5 minutes.
Step 2: Add roasted peppers
and paprika. Stir and cook for 2 minutes.
Step 3: Pour in vegetable broth
and bring to a boil. Reduce heat and simmer for 15 minutes.
Step 4: Blend the soup
using an immersion blender or transfer to a blender, and process until smooth.
Step 5: Stir in Greek yogurt
season with salt and pepper, and garnish with fresh parsley before serving.
Roasted Red Pepper Soup with Yogurt
Delight in the Vibrant Flavors of Roasted Red Pepper Soup with Yogurt This rich and creamy Roasted Red Pepper Soup is a comforting delight that will tantalize your taste buds. Crafted with a medley of roasted red peppers, this soup is a celebration of bold, vibrant flavors. Begin by sautéing the red peppers in a touch of olive oil, allowing their natural sweetness to shine. Once the peppers have developed a delightful char, pour in a flavorful vegetable broth and let the mixture simmer, infusing the broth with the peppers' essence. Blend the soup to a silky smooth consistency, then stir in a dollop of tangy Greek yogurt. The yogurt adds a delightful creaminess and a touch of tanginess that perfectly complements the roasted pepper flavor. Serve this Roasted Red Pepper Soup piping hot, garnished with a sprinkle of fresh herbs or a drizzle of high-quality olive oil. Enjoy this comforting and nourishing soup on its own or alongside a crusty slice of bread, transporting your taste buds to the heart of the Mediterranean.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!