Roasted Red Pepper Sauce
4 servings
10 minutes
Smoky and Sweet: A great sauce for pasta or grilled vegetables.
Nutritional Information
(per serving)
  • Calories: 80 kcal
  • Protein: 1g
  • Fats: 7g
  • Carbs: 4g
Ingredients:
  • 2 roasted red peppers, peeled and chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
Ingredient Availability:
Available at most grocery stores, including Whole Foods and Trader Joe’s.
Ingredient Availability in the UK:
Roasted red peppers, garlic, olive oil, smoked paprika, salt, and pepper are easily found at Tesco, Sainsbury’s, Waitrose, Asda, and Morrisons. This smoky and sweet sauce is perfect for your pasta or roasted vegetable dishes!
Step 1: Blend the Ingredients
In a food processor, blend roasted red peppers, garlic, olive oil, smoked paprika, salt, and pepper until smooth.
Step 2: Store and Serve
Store in the refrigerator and use as a sauce for pasta or roasted vegetables.
Roasted Red Pepper Sauce
Elevate your favorite Mediterranean dishes with the bold, flavorful Roasted Red Pepper Sauce. This vibrant condiment is the perfect companion to grilled meats, roasted vegetables, pastas, and more. To prepare, simply blend together roasted red peppers, garlic, olive oil, red wine vinegar, and a pinch of salt and pepper. The result is a creamy, slightly sweet sauce with a subtle kick of heat. Drizzle the Roasted Red Pepper Sauce over your favorite protein, toss it with hot pasta, or use it as a dip for fresh bread. The bold, smoky flavors pair beautifully with the rich, tangy notes. Prepare a batch in advance and keep it on hand to quickly add a burst of Mediterranean flavor to any meal. Serve the sauce at room temperature or chilled, depending on your preference. Whether you're enjoying a simple weeknight dinner or hosting a Mediterranean-themed feast, this Roasted Red Pepper Sauce is sure to elevate your dishes with its authentic, sun-kissed flavors. Bring the taste of the Mediterranean to your table with this versatile, easy-to-make sauce.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!