Roasted Chicken with Lemon and Rosemary
2 servings
50 minutes
Perfect for Weeknights: A simple yet flavorful recipe that’s great for a quick dinner
Nutritional Information
(per serving)
  • Calories: 400 kcal
  • Protein: 30g
  • Fats: 25g
  • Carbs: 2g
Ingredients:
  • 2 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 2 garlic cloves, minced
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste
Ingredient Availability:
Available at Publix, Whole Foods, Target, and Costco.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Bone-in, skin-on chicken thighs can be found in the fresh meat section. Fresh rosemary, garlic, and lemons are located in the produce section, and olive oil is stocked in the pantry aisle.
Step 1: Preheat the oven to 400°F (200°C).
Step 2: Rub the chicken thighs with olive oil
lemon juice, garlic, rosemary, salt, and pepper
Step 3: Place the chicken
in a baking dish and roast for 35–40 minutes, until the skin is crispy and the chicken is cooked through.
Step 4: Let rest for 5 minutes before serving
Roasted Chicken with Lemon and Rosemary
Elevate your dinner with our delectable Roasted Chicken with Lemon and Rosemary. This simple yet flavorful dish is a true delight for the senses, featuring tender, juicy chicken infused with the bright, aromatic notes of lemon and fragrant rosemary.
Begin by preheating your oven to 400°F (200°C). Rub the chicken thighs generously with olive oil, ensuring a beautiful golden-brown finish. Then, place the chicken in a baking dish and generously sprinkle it with fresh rosemary sprigs and lemon slices.
As the chicken roasts, the lemon and rosemary will blend together, creating a mouthwatering aroma that will fill your kitchen. The citrus and herb flavors will seep into the chicken, resulting in a truly delightful and well-balanced dish.
Once the chicken is cooked through, let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is bursting with flavor. Serve the Roasted Chicken with Lemon and Rosemary alongside your favorite sides, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!