Once you've tossed the cauliflower florets with lemon and capers, your delightful roasted vegetable dish will be ready to enjoy. The tender, golden-brown cauliflower paired with the bright, tangy flavors of lemon and briny capers creates a truly satisfying side dish or vegetarian main. Serve the warm, fragrant roasted cauliflower alongside your favorite proteins, grains, or fresh greens for a nourishing and flavorful meal. This simple yet elegant dish is sure to become a new staple in your recipe repertoire.