Risotto with Mushrooms and Parmesan
Yield: 2 servings
35 minutes
Vegetarian, Creamy Comfort Food
Nutritional Information
(per serving)
  • Calories: 380 kcal
  • Protein: 9g
  • Fats: 14g
  • Carbs: 52g
Ingredients:
  • 1/2 cup Arborio rice
  • 1 1/2 cups vegetable broth
  • 1/2 cup mushrooms, sliced
  • 1 small onion, chopped
  • 2 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 1/4 cup white wine (optional)
  • 1 clove garlic, minced
  • 1 tbsp butter
  • Salt and pepper to taste
Ingredient Availability:
All ingredients can be found at Target, Costco, Aldi, and Publix.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury's, Waitrose, ASDA, and Morrisons in the rice, produce, and dairy sections. Arborio rice is typically found in the grains or specialty rice aisle, and white wine can be substituted with extra broth if preferred.
Step 1: Heat olive oil
in a saucepan. Sauté onions and garlic until softened, about 3-4 minutes.
Step 2: Add mushrooms
and cook for another 5 minutes until they release their moisture.
Step 3: Stir in Arborio rice
and cook for 2 minutes to lightly toast the grains.
Step 4: Pour in white wine
(if using) and let it reduce by half. Begin adding vegetable broth 1/4 cup at a time, stirring continuously until absorbed.
Step 5: Continue adding broth
stirring frequently, until the rice is creamy and fully cooked (about 18-20 minutes).
Step 6: Stir in butter and Parmesan
season with salt and pepper, and serve.
Risotto with Mushrooms and Parmesan
Indulge in the Creamy and Savory Risotto with Mushrooms and Parmesan This decadent risotto is a true delight for the senses. Start by sautéing fragrant mushrooms in olive oil, allowing their earthy aroma to fill the air. Then, stir in the Arborio rice, coating each grain with the flavorful oil. Slowly, pour in the white wine, letting the rice absorb the bright, acidic notes. As the risotto cooks, gradually add warm broth, stirring continuously to achieve that signature creamy texture. Finally, stir in the rich butter and nutty Parmesan cheese, blending the flavors together seamlessly. The result is a luxurious and satisfying risotto that will transport you to the heart of the Italian countryside. Serve this dish warm, garnished with additional Parmesan shavings, and savor every delectable bite. Whether as a main course or a side, this Risotto with Mushrooms and Parmesan is sure to delight your palate and leave you craving more.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!