Ricotta Cheesecake with Lemon
8 servings
1 hour 15 minutes
Light and Creamy: A lighter twist on traditional cheesecake, made with ricotta and brightened with lemon zest.
Nutritional Information
(per serving)
  • Calories: 280 kcal
  • Protein: 8g
  • Fats: 18g
  • Carbs: 22g
Ingredients:
  • 1 ½ cups ricotta cheese
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • 3 large eggs
  • Zest of 2 lemons
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour
  • 1 prepared graham cracker crust (9-inch)
Ingredient Availability:
Available at most grocery stores, including Whole Foods and Trader Joe’s.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Ricotta and cream cheese are in the dairy section, sugar and all-purpose flour are in the baking aisle, and graham cracker crusts (or digestive biscuit bases as an alternative) can be found in the baking or biscuit section. Lemons and vanilla extract are in the produce and baking aisles, respectively.
Step 1: Preheat the Oven
Preheat the oven to 325°F (160°C).
Step 2: Mix the Filling
In a large bowl, beat together the ricotta, cream cheese, and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, vanilla extract, and flour until combined.
Step 3: Pour into Crust
Pour the cheesecake mixture into the prepared graham cracker crust.
Step 4: Bake
Bake for 45-50 minutes, or until the center is set and the edges are lightly golden. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Step 5: Chill and Serve
Transfer to the refrigerator to chill for at least 4 hours or overnight before serving.
Savor the Creamy Delight of Ricotta Cheesecake with Lemon
Once you've carefully prepared this delectable Ricotta Cheesecake with Lemon, it will be ready to indulge in. This classic Mediterranean dessert combines the rich, velvety texture of ricotta cheese with the bright, tangy flavor of fresh lemon. The result is a heavenly treat that will transport your taste buds to the sun-drenched regions of Italy. Serve this cheesecake chilled or at room temperature, as a satisfying dessert or a sweet accompaniment to your favorite coffee or tea. The harmonious blend of creamy ricotta and zesty lemon creates a texture that is both light and decadent. Savor the comforting flavors of this traditional Italian delight and let it transport you to a world of Mediterranean culinary bliss.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!