Pork Tenderloin with Herb Marinade
4 servings
10 minutes (plus 1 hour marinating time)
Perfect for Date Night: This elegant dish is ideal for a romantic dinner.
Make-Ahead: The pork can be marinated ahead of time, making it perfect for meal prep.
Nutritional Information
(per serving)
  • Calories: 240 kcal
  • Protein: 30g
  • Fats: 12g
  • Carbs: 2g
Ingredients:
  • 1 lb pork tenderloin
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper, to taste
Ingredient Availability:
Available at Publix, Whole Foods, Target, and Costco.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Pork tenderloin can be found in the fresh meat section. Fresh rosemary, thyme, garlic, and lemons are in the produce and herb sections. Olive oil is available in the pantry aisle.
Step 1: Marinate the Pork
In a bowl, mix olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the pork tenderloin and rub the marinade all over. Cover and refrigerate for 1 hour (or overnight for more flavor).
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Sear the Pork
Heat a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Step 4: Roast the Pork
Transfer the seared pork to a baking dish and roast in the oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Step 5: Rest and Serve
Let the pork rest for 5 minutes before slicing. Serve with a fresh herb garnish.
Pork Tenderloin with Herb Marinade
Indulge in the mouthwatering flavors of our Pork Tenderloin with Herb Marinade. Succulent pork is infused with a blend of fragrant herbs and spices, creating a dish that is both elegant and bursting with taste.
Begin by marinating the pork in a flavorful mixture of garlic, rosemary, thyme, and olive oil. Allow the pork to soak up these aromatic ingredients, developing a depth of flavor that will delight your senses.
Next, sear the pork tenderloin in a hot pan to achieve a beautiful caramelized crust. Transfer the pork to the oven and roast until it reaches the perfect level of doneness, ensuring the meat is juicy and tender throughout.
Once the pork is cooked to perfection, let it rest for a few minutes before slicing and serving. The herb marinade will have infused the pork with a delightful herbal essence, complementing the natural sweetness of the meat.
Serve the Pork Tenderloin with Herb Marinade alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This dish is sure to impress your guests and transport them to the flavors of the Mediterranean.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!