Pesto Pasta with Cherry Tomatoes
4 servings
20 minutes
Vibrant and Fresh: This dish is perfect for summer, highlighting fresh basil pesto and juicy cherry tomatoes.
Nutritional Information
(per serving)
  • Calories: 450 kcal
  • Protein: 14g
  • Fats: 22g
  • Carbs: 50g
Ingredients:
  • 12 oz pasta of your choice (penne or fusilli works well)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil pesto (store-bought or homemade)
  • ¼ cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • 1 tbsp olive oil
Ingredient Availability:
Available at Publix, Whole Foods, Target, and Costco.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Pasta and pesto can be found in the pasta or sauce aisle, cherry tomatoes in the produce section, and Parmesan cheese in the dairy aisle. Olive oil is available in the pantry section.
Step 1: Cook the Pasta
Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
Step 2: Combine Ingredients
In a large bowl, toss the hot pasta with the fresh pesto, cherry tomatoes, olive oil, salt, and pepper. Stir until the pasta is fully coated.
Step 3: Serve
Top with grated Parmesan and serve warm or at room temperature.
Pesto Pasta with Cherry Tomatoes
Delight in Pesto Pasta with Cherry Tomatoes Once your pasta is cooked and mixed with the flavorful pesto and juicy cherry tomatoes, it will be ready to serve. Serve it warm and fresh. The pasta will pair well with a variety of Italian sauces and appetizers. You can serve it alongside a Caprese salad or as a main dish with your favorite Italian side.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!