Orange and Almond Cake
8 servings
1 hour
Gluten-Free: This cake is made with almond flour, offering a rich, nutty flavor.
Nutritional Information
(per serving)
  • Calories: 350 kcal
  • Protein: 10g
  • Fats: 20g
  • Carbs: 35g
Ingredients:
  • 2 large oranges
  • 6 large eggs
  • 1 ¼ cups almond flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Powdered sugar, for dusting
Ingredient Availability:
Available at Trader Joe's, Whole Foods, and health food stores.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Almond flour is located in the baking or health food sections. Fresh oranges are in the produce section, while eggs, sugar, and vanilla extract are found in the baking aisle. Baking powder and powdered sugar are also in the baking section.
Step 1: Cook the Oranges
Boil the oranges in a pot of water for 1 hour, then drain and cool. Once cooled, blend the oranges (with peel) into a smooth puree.
Step 2: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
Step 3: Mix Wet Ingredients
In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the orange puree and vanilla extract.
Step 4: Add Dry Ingredients
Fold in the almond flour and baking powder until well combined.
Step 5: Bake
Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Step 6: Cool and Serve
Let the cake cool, then dust with powdered sugar before serving
Indulge in Orange and Almond Cake
Once your orange and almond cake is baked to perfection, it will be ready to savor. Serve this moist and flavorful dessert warm or at room temperature. The bright citrus notes of the orange paired with the nutty crunch of the almonds create a delightful Mediterranean-inspired treat. You can enjoy this cake as a sweet ending to a meal or as an afternoon pick-me-up with a cup of tea or coffee.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!