Moroccan-Style Lamb Stew
Yield: 2 servings
1 hour 15 minutes
Hearty, Spiced, and Comforting
Nutritional Information
(per serving)
  • Calories: 450 kcal
  • Protein: 25g
  • Fats: 25g
  • Carbs: 40g
Ingredients:
  • 1/2 lb lamb shoulder, cubed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • 1/4 cup dried apricots, chopped
  • 1/2 can diced tomatoes
  • 1/2 cup chickpeas, drained and rinsed
  • 1 cup beef broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
Ingredient Availability:
All ingredients can be found at Walmart, Costco, Target, and Whole Foods.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury's, Waitrose, ASDA, and Morrisons in the fresh meat, produce, and pantry sections. Dried apricots can be found in the baking or dried fruit section, and chickpeas are available in the canned goods aisle.
Step 1: Heat olive oil
in a large pot over medium heat. Add lamb and brown on all sides, about 5-7 minutes.
Step 2: Add onion and garlic
sauté for 3-4 minutes until softened.
Step 3: Stir in spices
(cumin, cinnamon, coriander, cayenne) and cook for 1 minute until fragrant.
Step 4: Add tomatoes, apricots, chickpeas
and beef broth. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes to 1 hour until lamb is tender.
Step 5: Season with salt and pepper
garnish with fresh cilantro, and serve.
Moroccan-Style Lamb Stew
Savor the Exotic Flavors of Moroccan-Style Lamb Stew This hearty and aromatic Moroccan-Style Lamb Stew is a true delight for the senses. Featuring tender chunks of lamb simmered in a fragrant blend of spices, this stew transports you to the vibrant markets of Morocco. Start by searing the lamb in a touch of olive oil, locking in its juicy flavor. Then, add the aromatic onions and garlic, allowing their aroma to infuse the dish. Stir in a medley of warming spices, such as cumin, cinnamon, and paprika, which will create a depth of flavor that is simply irresistible. Next, incorporate the juicy tomatoes, sweet apricots, and protein-packed chickpeas, allowing the flavors to meld together. Season with a touch of salt and pepper to balance the sweetness and acidity. Serve this Moroccan-Style Lamb Stew piping hot, garnished with a sprinkle of fresh herbs or a dollop of creamy yogurt. Enjoy this comforting and nourishing dish on its own or alongside a bed of fluffy couscous or fragrant basmati rice, for a truly authentic Moroccan experience.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!