Mediterranean Pizza with Olives and Feta
4 servings
30 minutes
Vegetarian-Friendly: A delicious Mediterranean-style pizza that combines the salty goodness of olives with creamy feta cheese.
Nutritional Information
(per serving)
  • Calories: 380 kcal
  • Protein: 14g
  • Fats: 18g
  • Carbs: 38g
Ingredients:
  • 1 pre-made pizza dough (whole wheat or regular)
  • ½ cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup crumbled feta cheese
  • ¼ cup Kalamata olives, pitted and sliced
  • ½ small red onion, thinly sliced
  • 1 tbsp olive oil
  • Fresh basil leaves, for garnish
Ingredient Availability:
Available at Publix, Whole Foods, Target, and Costco.
Ingredient Availability in the UK:
All ingredients are available at Tesco, Sainsbury’s, Waitrose, ASDA, and Morrisons. Pizza dough is in the chilled or baking section, marinara in the pantry aisle, mozzarella and feta in dairy, olives in deli, and basil and onions in produce. Olive oil is in the pantry aisle.
Step 1: Preheat the Oven
Preheat your oven to 475°F (245°C).
Step 2: Prepare the Dough
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
Step 3: Assemble the Pizza
Spread the marinara sauce evenly over the dough. Sprinkle with mozzarella cheese, followed by feta cheese, olives, and red onion slices.
Step 4: Bake the Pizza
Drizzle olive oil over the top and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
Step 5: Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot.
Mediterranean Pizza with Olives and Feta
Indulge in the flavors of the Mediterranean with this delectable pizza. Topped with tangy feta cheese, briny olives, and a drizzle of our classic olive oil and lemon vinaigrette, this pizza is a true taste of the sun-drenched regions of the Mediterranean. Once your pizza dough is prepared and the toppings are assembled, simply slide it into the oven and let the magic happen. The crust will become perfectly crisp while the cheese and olives melt together in a harmonious blend. When the pizza emerges, hot and fragrant, garnish it with a final sprinkle of fresh herbs or a light drizzle of the vinaigrette. Serve it immediately while it's piping hot, allowing the flavors to mingle and delight your senses. This Mediterranean pizza pairs wonderfully with a fresh salad or a selection of other Mediterranean-inspired appetizers. Enjoy this rustic, flavorful pizza and let it transport you to the sun-dappled terraces of the Mediterranean coast.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!
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