Elevate your salads and dishes with the fresh, balanced flavor of classic olive oil and lemon vinaigrette. This versatile vinaigrette is a staple of Mediterranean cuisine, adding a touch of acidity and richness to a variety of preparations. To make it, simply whisk together olive oil, lemon juice, garlic, mustard, and a pinch of salt and pepper. The result is a creamy, fragrant vinaigrette that will instantly enhance your salads, roasted vegetables, or even grilled proteins. Prepare a batch of this vinaigrette in advance and keep it refrigerated so you can easily use it whenever you need it. Serve it at room temperature to fully appreciate its fresh, balanced flavors. Whether you use it to dress a tomato and cucumber salad or drizzle it over roasted vegetables, this classic vinaigrette will bring a delicious Mediterranean touch to your meals. Let the sunny flavors of this essential recipe transport you!