Chicken Tagine with Apricots and Almonds
2 servings
1 hour
Exotic and Flavorful: A great dish for those looking to explore the flavors of North Africa.
Nutritional Information
(per serving)
  • Calories: 450 kcal
  • Protein: 30g
  • Fats: 18g
  • Carbs: 35g
Ingredients:
  • 2 chicken thighs, bone-in, skinless
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • ½ cup dried apricots, chopped
  • 1 tbsp honey
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • ¼ cup slivered almonds, toasted
  • Salt and pepper to taste
Ingredient Availability:
Available at Publix, Whole Foods, Target, and Costco.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury's, Waitrose, ASDA, and Morrisons. Bone-in, skinless chicken thighs are located in the fresh meat section. Dried apricots and slivered almonds are in the dried fruit and baking aisles. Ground cinnamon and cumin are in the spice aisle, while honey, onions, and garlic can be found in the pantry and produce sections. Olive oil is stocked in the pantry aisle.
Step 1: Heat olive oil
in a tagine or heavy-bottomed pot over medium heat. Brown the chicken thighs on both sides, then set aside.
Step 2: In the same pot
sauté the onion and garlic for 5 minutes. Add the apricots, honey, cinnamon, cumin, salt, and pepper.
Step 3: Return
the chicken to the pot, cover, and simmer for 40 minutes until the chicken is tender and the flavors have melded.ore serving.
Step 4: Garnish
with toasted almonds before serving.rving.
Chicken Tagine with Apricots and Almonds
Immerse yourself in the vibrant flavors of North Africa with our delectable Chicken Tagine with Apricots and Almonds. This aromatic dish showcases the harmonious blend of tender chicken, sweet dried apricots, and the crunch of toasted almonds, creating a truly memorable meal.
Begin by heating a generous drizzle of olive oil in a tagine or heavy-bottomed pot. Once the oil is shimmering, add the chicken pieces and brown them on all sides, locking in their juicy goodness.
Next, in the same pot, sauté onions until they are soft and fragrant. Introduce the warm spices, such as cumin, cinnamon, and paprika, and let them bloom, filling the air with their enticing aroma.
Carefully return the browned chicken to the pot, nestling it among the aromatic vegetables and spices. Pour in just enough stock or broth to gently simmer the tagine, allowing the flavors to meld and the chicken to become deliciously tender.
As the final touch, stir in the dried apricots and toasted almond slices, adding a delightful contrast of sweetness and crunch. Garnish the Chicken Tagine with fresh herbs, such as cilantro or parsley, before serving.
Serve this fragrant and flavorful Chicken Tagine with Apricots and Almonds over a bed of fluffy couscous or alongside a fresh salad, allowing the vibrant North African flavors to transport you to the heart of the Maghreb.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!