Basil Pesto
4 servings
10 minutes
Rich and Flavorful: Great for pasta, pizza, or as a sandwich spread.
Nutritional Information
(per serving)
  • Calories: 200 kcal
  • Protein: 4g
  • Fats: 20g
  • Carbs: 2g
Ingredients:
  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 2 garlic cloves, minced
  • Salt to taste
Ingredient Availability:
Available at most grocery stores, including Whole Foods and Trader Joe’s.
Ingredient Availability in the UK:
Fresh basil, pine nuts, Parmesan cheese, olive oil, and garlic can be found at Tesco, Sainsbury’s, Waitrose, Aldi, and Lidl. Look in the fresh herbs, baking, dairy, and oils sections for easy access to all ingredients. Ideal for crafting this versatile pesto!
Step 1: Blend the Ingredients
In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and salt.
Step 2: Add Olive Oil
While blending, slowly pour in the olive oil until the mixture is smooth.
Step 3: Store and Serve
Use immediately or store in the refrigerator for up to one week.
Basil Pesto
Elevate your favorite dishes with the bold, fragrant flavors of homemade Basil Pesto. This classic Italian sauce is a versatile condiment that can transform a variety of meals. Made with fresh basil, pine nuts, Parmesan cheese, and garlic, the pesto delivers a vibrant, herbal punch that will awaken your taste buds. To prepare, simply blend the ingredients together until a smooth, creamy texture is achieved. Then, slowly drizzle in high-quality olive oil to create a luxuriously smooth and silky pesto. The nutty, umami notes of the Parmesan and pine nuts perfectly complement the bright, peppery basil for a harmonious balance of flavors. The Basil Pesto can be used in countless ways - toss it with pasta, spread it on sandwiches, or use it as a marinade for meats and vegetables. It also makes a delicious dip for crusty bread or crunchy crudité. For a fast and flavorful meal, simply toss the pesto with hot, cooked pasta and top with a sprinkle of extra Parmesan. Enjoy this Basil Pesto as a quick and easy way to infuse your dishes with the bold, herbaceous essence of the Mediterranean. Its vibrant green color and fresh, aromatic flavors will make any meal feel more elevated and gourmet. Prepare a batch ahead of time and store it in the refrigerator for easy access whenever you need to add a burst of flavor to your cooking.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!