Shakshuka (Eggs in Tomato Sauce)
Yield: 2 servings
15 minutes
Family-Friendly, Perfect for Weekend Brunches
Nutritional Information
(per serving)
  • Calories: 250 kcal
  • Protein: 10g
  • Fats: 14g
  • Carbs: 20g
Ingredients:
  • 2 tbsp olive oil
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 1 can (14 oz) diced tomatoes
  • 2 large eggs
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley (for garnish)
Ingredient Availability:
All ingredients can be found at Walmart, Harris Teeter, and Whole Foods in the produce and canned goods sections.
Ingredient Availability in the UK:
All ingredients are readily available at Tesco, Sainsbury's, Waitrose, ASDA, Morrisons, Aldi, and Lidl in the produce, canned goods, and pantry sections.
Step 1: Heat olive oil
in a large skillet over medium heat.
Step 2: Sauté the onion and bell pepper
for 5 minutes, until soft.
Step 3: Stir in the diced tomatoes
cumin, paprika, salt, and pepper, and simmer for 10 minutes.
Step 4: Make two small wells
in the tomato mixture and crack the eggs into each well.
Step 5: Cover the skillet
and cook for 5-6 minutes, until the eggs are set to your liking.
Step 6: Garnish with fresh parsley
and serve.
Shakshuka (Eggs in Tomato Sauce)
Indulge in the vibrant flavors of Shakshuka, a beloved Middle Eastern dish that brings together the richness of eggs nestled in a aromatic tomato sauce. This hearty and comforting meal is perfect for any time of day, from a leisurely brunch to a satisfying dinner.
To prepare this delightful dish, start by sautéing onions and bell peppers in olive oil until softened and fragrant. Then, stir in diced tomatoes and let the flavors meld together. Create small wells in the tomato mixture and gently crack fresh eggs into them. Cover the skillet and let the eggs poach to your desired doneness, creating a delightful contrast between the runny yolks and the rich, savory sauce.
Once the Shakshuka is ready, garnish it with a sprinkle of fresh parsley for a pop of color and a touch of herbaceous freshness. Serve this dish warm and straight from the pan, accompanied by crusty bread or a side salad for a complete and satisfying meal.
Embrace the vibrant flavors of Shakshuka and enjoy this Middle Eastern classic that will transport your taste buds to the sun-drenched corners of the Mediterranean.
Our team of photographers worked on multiple variations of recipe photos and their sequences. Achieving the desired result on the first try wasn’t always possible. As a result, the appearance of ingredients may vary slightly depending on the recipe steps. We strive to deliver the highest quality possible!